As part of our current 'mini-beasts' topic, the children made 'mud' out of Rice Crispies and chocolate, portioned it into cake cases and topped them with a worm, otherwise known as an edible bootlace sweet.
Due to COVID, we have been unable to do much in the way of cooking or food projects with children, but are slowly reintroducing such activities.
To see photos of the activity, visit our photo album here...